奶油蟹肉特製沾醬、現烤香料手工麵包
Menu includes Special-Homemade Dip
(Fresh Crab Meat in Cream Sauce), Freshly-baked Garlic Bread
精選湯品 (請擇一) ZUPPE-SOUP (Please choose one)
羅馬蔬菜牛肉燉湯
Minestrone Soup with Beef
松露奶油野菌濃湯
Truffle & Wild Mushroom Cream Soup
開胃精緻冷盤 (請選一款) STUZZICHINI-Cold Appetizer (Please choose one)
炭火微烤生牛肉佐紫蔥特色醬汁
Mildly roasted Beef (*raw)
sliced with Purple Onion in Japanese Dressing
生嫩北海道帝王干貝柑橘柚子醬
“Carpaccio of Scallop” in “Pomelo” Dressing (*raw)
半燒炙是日魚刺身、伴翠綠沙拉
Sashimi Salad in “Matsuhisa” Dressing (*raw)
法國芬克雷生蠔、每日鮮定
Oysters “Fine de Claire” ,Marennes d’Oleron from France (*raw)
磯煮鮑魚軟絲沙拉伴辣味蛋黃醬
Abalone Salad with Cuttlefish tossed with Spicy Mayonnaise
煙燻犢牛舌及小牛肉、金槍魚醬
Smoked Calf’s Tongue and boiled Veal Tenderloin, decorated with Tuna Mayonnaise
醋醃生小牛肉片附帕梅森乾酪及續隨子
“Carpaccio of Veal Tenderloin” (*raw)
with Parmigiano-Reggiano and Capers in Italian Dressing
巴諾羅馬式經典培根凱撒沙拉
Caesar Salad, Diamond Tony’s Style
with Romaine Lettuce, Croutons, Crispy Bacon
冷燻鮭魚酪梨沙拉佐第戎芥末籽醬
Norwegian Smoked Salmon
with Dijon Gourmet Mustard & Avocado Salad
西西里風海鮮沙拉、伴摩典那香醋 (白蝦、軟絲、燻鮭魚、貽貝)
Sicilian Salad “Shrimps, Cuttlefish, Smoked Salmon, Mussels”
tossed with Balsamic Olive Oil vinaigrette
D.O.P.布瑞達乳酪佐卡布里蕃茄冷盤
Fresh Tomato, Basil and D.O.P. Burrata Cheese
法國百昂火腿佐季節蜜瓜及芝麻葉
Prosciutto“Jambon de Bayonne” with Melon and Arugula
北海道蝦夷馬糞海膽
櫻桃鴨沙拉
築地急送牡丹蝦與是日刺身生魚片
黑松露美饌：干貝鮑魚土瓶蒸
卡帕奇生嫩鹿肉薄片 附帕梅森乾乳酪
開胃熱前菜盤 (請選一款) PRIMI -Hot Appetizer (Please choose one)
焗烤彩繪時蔬佐巴沙米克香醋花園
Vegetarian Platter baked with Cheese and “Balsamic Poweder”
陳年波特酒汁慢燉豬里佐洋芋蓉
Pork Belly slowly braised with Aged Port Wine and Mashed Potato
威尼托小火燒煮犢牛舌佐青椒辣茄汁
Pan-broiled Calf’s Tongue with Piccante Sauce
波隆那傳統肉醬、手工菲力牛肉丸
Homemade Meatball (Beef) in Bolognese Sauce
嫩煎鱸魚柳佐輕奶油水田芥風味醬
Pan-roasted Sea Bass with Watercress Veloute
輕燒深海扇貝與海虎蝦佐奶油酸菜
Roasted Sea Scallop and Tiger Prawn with sautéed Sauerkraut
炙烤酥脆菠菜生蠔、佐酸奶醬
Barbecued Fresh Oysters with Spinach and Sour Cream
瑞可達義式手工麵餃鑲餡菠菜鮮蝦
Homemade Shrimp Ravioli with Ricotta, in Tomato Sauce
輕乳酪與蕃茄塔香細扁麵、地中海的美味
Capresse Linguine with Tomato, Basil and Mozzarella
嫩烤北海道干貝佐手工洋芋麵疙瘩
Pan-seared Scallop with Homemade Potato Gnocchi
脆皮鴨胸溫熱沙拉、白酒蜜糖煮蘋果
黑松露美饌：香煎南非小活鮑
黑松露美饌：黑松露菲力生牛肉佐西非小米
勃根地式紅酒繪雛雞、附北非小米
香煎琥珀蝦及手工義式麵餃、佐綠胡椒龍蝦汁
清蒸時節深海魚襯海膽搭配鰹魚汁
香煎老虎蝦及手工義式餃麵
格康索拉藍紋乳酪．派皮溫泉蛋
炙烤阿拉斯加大王蟹足 奶油檸檬草醬
時尚精選主菜(請選一款) SECONDI -Main Course (Please choose one)
隨意鳥式彩椒培根酸菜燜煮豬腳
Soft Pig Knuckle simmered in Bacon, Colorful Peppers and Sauerkraut Sauce
香煎帶骨小牛排 配帕瑪火腿與鼠尾草
Veal Chops “Saltimbocca” with Prosciutto, Cheese and Sage
保羅爐烤小春雞鑲餡北非庫斯米 蔬菜醬
Oven-baked Spring Chicken with Cous Cous and Herby Tomato Sauce
蒜香歐芹烤本日鮮魚佐奶油白花椰菜醬
Today’s Fresh Market Fish
baked in Garlic and Parsley Butter with Cauliflower Sauce
迷迭香烙烤菲力牛排，洋芋蓉與牛肝菌半釉汁
法式油封功夫鴨腿佐香橙風味醬
鑽石特選主菜(請選一款) SECONDI -Main Course (Please choose one)
羅西尼肝醬慕斯菲力牛排佐瑪莎拉紅酒汁
Char-grilled Beef Fillet Steak
Rossini style with Homemade Smooth Liver Pâté atop and Marsala Wine Sauce
嫩烤龍膽魚、白酒青檸醬汁
Pan-grilled Giant Grouper in Lime and White Wine Sauce
烙烤紐西蘭小羔羊排、巴薩米克陳年醋
Seared New Zealand Lamb Chops served with Aged Balsamic Sauce
歐斯浦克燉小牛膝
Osso Bucco
(Classic Traditional Italian Gourmet of Veal Shanks in Chunky Vegetable Sauce)
爐烤紐西蘭小羔羊肋脊．酥皮裹香草
尊爵嚴選主菜(請選一款) SECONDI -Main Course (Please choose one)
炭烤美國頂級肋眼牛排佐牛肝菌半釉汁
Char-grilled U.S.D.A Prime Rib-eye Steak scented with Cepes and Demi-glace
五色胡椒燴活蟹、每日限定
Fresh Crab stir-fried with Colourful Peper Corn Sauce
海陸雙品(松露牛菲力、干煎大明蝦佐綠胡椒醬汁)
Roasted Steak & Seafood
(grilled Fillet Steak with Truffle Sauce and pan-seared King Prawn)
燒烤紐西蘭羔羊排附大明蝦、格康索拉乳酪
Seared New Zealand Lamb Chops and King Prawn served with Gorgonzola
北義家鄉派對主菜集(小羔羊排、香煎明蝦、去骨牛小排)
鼎饌絶選主菜(請選一款) SECONDI -Main Course (Please choose one)
威靈頓式烤羔羊里佐espresso醬汁
Lamb Wellington served with Espresso Sauce
卡其朵拉炙烤紐西蘭鹿排 獵人風醬
Grilled New Zealand Venison Steak in Cacciatora Sauce
威尼斯繽紛海鮮拼盤(大王蟹腿、干貝、海鱸魚柳、大西洋龍蝦尾)
Seafood Platter: King Crab, Scallop, Sea Bass and Atlantic Lobster Tail
北義家鄉派對主菜集 (波特酒燉和牛頰、大西洋龍蝦尾、香草羊排)
Main Selections (Australian Wagyu Beef Cheeks braised in Port Wine ,
pan-fried Atlantic Lobster Tail & Spice crusted New Zealand Lamb Chop)
黑松露美饌：燒烤蒜茸緬因龍蝦 綠胡椒龍蝦沙司
甜點的部分是三道式的，有提拉米蘇、手工軟糖、苦甜巧克力
資料來源: https://drive.google.com/file/d/0Bwb5HdWVdwLoMFBycTJrdWdGMjA/view
http://julie1115.pixnet.net/blog/post/393240497-%E2%97%8F%E9%A3%9F%E8%A8%98%E2%97%8F%E9%9A%A8%E6%84%8F%E9%B3%A5%E5%9C%B0%E6%96%B9101-%E9%AB%98%E7%A9%BA%E6%99%AF%E8%A7%80%E9%A4%90%E5%BB%B3(85%E6%A8%93)
http://blog.xuite.net/lightblue33/living/79928912-%E4%BF%A1%E7%BE%A9%E5%8D%80%E7%BE%8E%E9%A3%9F%EF%BC%9A%E9%9A%A8%E6%84%8F%E9%B3%A5%E5%9C%B0%E6%96%B9101%E6%99%AF%E8%A7%80%E9%A4%90%E5%BB%B3%EF%BD%9E%E5%A5%A2%E8%8F%AF%E6%99%AF%E8%A7%80%E9%A4%90%E5%BB%B3%E8%80%8D%E6%B5%AA%E6%BC%AB%E5%90%83%E5%8D%88%E9%A4%90
http://umie.pixnet.net/blog/post/31856181-%E3%80%90%E7%B4%84%E6%9C%83%E5%B0%B1%E4%BE%86%E9%80%99%E5%90%A7%EF%BC%81%E3%80%91%E4%B8%80%E5%AE%9A%E8%A6%81%E4%BE%86%E4%B8%80%E6%AC%A1%EF%BC%81%E5%8F%B0%E5%8C%97101%E6%99%AF
http://doll1027.pixnet.net/blog/post/143775328-101%E2%94%82ponorama-%E9%9A%A8%E6%84%8F%E9%B3%A5%E5%9C%B0%E6%96%B9%E9%AB%98%E7%A9%BA%E8%A7%80%E6%99%AF%E9%A4%90%E5%BB%B3%E2%80%A7%E5%A4%A7%E5%95%96%E6%B5%AA
http://www.walkerland.com.tw/article/view/35953
Menu includes Special-Homemade Dip
(Fresh Crab Meat in Cream Sauce), Freshly-baked Garlic Bread
精選湯品 (請擇一) ZUPPE-SOUP (Please choose one)
羅馬蔬菜牛肉燉湯
Minestrone Soup with Beef
松露奶油野菌濃湯
Truffle & Wild Mushroom Cream Soup
開胃精緻冷盤 (請選一款) STUZZICHINI-Cold Appetizer (Please choose one)
炭火微烤生牛肉佐紫蔥特色醬汁
Mildly roasted Beef (*raw)
sliced with Purple Onion in Japanese Dressing
生嫩北海道帝王干貝柑橘柚子醬
“Carpaccio of Scallop” in “Pomelo” Dressing (*raw)
半燒炙是日魚刺身、伴翠綠沙拉
Sashimi Salad in “Matsuhisa” Dressing (*raw)
法國芬克雷生蠔、每日鮮定
Oysters “Fine de Claire” ,Marennes d’Oleron from France (*raw)
磯煮鮑魚軟絲沙拉伴辣味蛋黃醬
Abalone Salad with Cuttlefish tossed with Spicy Mayonnaise
煙燻犢牛舌及小牛肉、金槍魚醬
Smoked Calf’s Tongue and boiled Veal Tenderloin, decorated with Tuna Mayonnaise
醋醃生小牛肉片附帕梅森乾酪及續隨子
“Carpaccio of Veal Tenderloin” (*raw)
with Parmigiano-Reggiano and Capers in Italian Dressing
巴諾羅馬式經典培根凱撒沙拉
Caesar Salad, Diamond Tony’s Style
with Romaine Lettuce, Croutons, Crispy Bacon
冷燻鮭魚酪梨沙拉佐第戎芥末籽醬
Norwegian Smoked Salmon
with Dijon Gourmet Mustard & Avocado Salad
西西里風海鮮沙拉、伴摩典那香醋 (白蝦、軟絲、燻鮭魚、貽貝)
Sicilian Salad “Shrimps, Cuttlefish, Smoked Salmon, Mussels”
tossed with Balsamic Olive Oil vinaigrette
D.O.P.布瑞達乳酪佐卡布里蕃茄冷盤
Fresh Tomato, Basil and D.O.P. Burrata Cheese
法國百昂火腿佐季節蜜瓜及芝麻葉
Prosciutto“Jambon de Bayonne” with Melon and Arugula
北海道蝦夷馬糞海膽
櫻桃鴨沙拉
築地急送牡丹蝦與是日刺身生魚片
黑松露美饌：干貝鮑魚土瓶蒸
卡帕奇生嫩鹿肉薄片 附帕梅森乾乳酪
開胃熱前菜盤 (請選一款) PRIMI -Hot Appetizer (Please choose one)
焗烤彩繪時蔬佐巴沙米克香醋花園
Vegetarian Platter baked with Cheese and “Balsamic Poweder”
陳年波特酒汁慢燉豬里佐洋芋蓉
Pork Belly slowly braised with Aged Port Wine and Mashed Potato
威尼托小火燒煮犢牛舌佐青椒辣茄汁
Pan-broiled Calf’s Tongue with Piccante Sauce
波隆那傳統肉醬、手工菲力牛肉丸
Homemade Meatball (Beef) in Bolognese Sauce
嫩煎鱸魚柳佐輕奶油水田芥風味醬
Pan-roasted Sea Bass with Watercress Veloute
輕燒深海扇貝與海虎蝦佐奶油酸菜
Roasted Sea Scallop and Tiger Prawn with sautéed Sauerkraut
炙烤酥脆菠菜生蠔、佐酸奶醬
Barbecued Fresh Oysters with Spinach and Sour Cream
瑞可達義式手工麵餃鑲餡菠菜鮮蝦
Homemade Shrimp Ravioli with Ricotta, in Tomato Sauce
輕乳酪與蕃茄塔香細扁麵、地中海的美味
Capresse Linguine with Tomato, Basil and Mozzarella
嫩烤北海道干貝佐手工洋芋麵疙瘩
Pan-seared Scallop with Homemade Potato Gnocchi
脆皮鴨胸溫熱沙拉、白酒蜜糖煮蘋果
黑松露美饌：香煎南非小活鮑
黑松露美饌：黑松露菲力生牛肉佐西非小米
勃根地式紅酒繪雛雞、附北非小米
香煎琥珀蝦及手工義式麵餃、佐綠胡椒龍蝦汁
清蒸時節深海魚襯海膽搭配鰹魚汁
香煎老虎蝦及手工義式餃麵
格康索拉藍紋乳酪．派皮溫泉蛋
炙烤阿拉斯加大王蟹足 奶油檸檬草醬
時尚精選主菜(請選一款) SECONDI -Main Course (Please choose one)
隨意鳥式彩椒培根酸菜燜煮豬腳
Soft Pig Knuckle simmered in Bacon, Colorful Peppers and Sauerkraut Sauce
香煎帶骨小牛排 配帕瑪火腿與鼠尾草
Veal Chops “Saltimbocca” with Prosciutto, Cheese and Sage
保羅爐烤小春雞鑲餡北非庫斯米 蔬菜醬
Oven-baked Spring Chicken with Cous Cous and Herby Tomato Sauce
蒜香歐芹烤本日鮮魚佐奶油白花椰菜醬
Today’s Fresh Market Fish
baked in Garlic and Parsley Butter with Cauliflower Sauce
迷迭香烙烤菲力牛排，洋芋蓉與牛肝菌半釉汁
法式油封功夫鴨腿佐香橙風味醬
鑽石特選主菜(請選一款) SECONDI -Main Course (Please choose one)
羅西尼肝醬慕斯菲力牛排佐瑪莎拉紅酒汁
Char-grilled Beef Fillet Steak
Rossini style with Homemade Smooth Liver Pâté atop and Marsala Wine Sauce
嫩烤龍膽魚、白酒青檸醬汁
Pan-grilled Giant Grouper in Lime and White Wine Sauce
烙烤紐西蘭小羔羊排、巴薩米克陳年醋
Seared New Zealand Lamb Chops served with Aged Balsamic Sauce
歐斯浦克燉小牛膝
Osso Bucco
(Classic Traditional Italian Gourmet of Veal Shanks in Chunky Vegetable Sauce)
爐烤紐西蘭小羔羊肋脊．酥皮裹香草
尊爵嚴選主菜(請選一款) SECONDI -Main Course (Please choose one)
炭烤美國頂級肋眼牛排佐牛肝菌半釉汁
Char-grilled U.S.D.A Prime Rib-eye Steak scented with Cepes and Demi-glace
五色胡椒燴活蟹、每日限定
Fresh Crab stir-fried with Colourful Peper Corn Sauce
海陸雙品(松露牛菲力、干煎大明蝦佐綠胡椒醬汁)
Roasted Steak & Seafood
(grilled Fillet Steak with Truffle Sauce and pan-seared King Prawn)
燒烤紐西蘭羔羊排附大明蝦、格康索拉乳酪
Seared New Zealand Lamb Chops and King Prawn served with Gorgonzola
北義家鄉派對主菜集(小羔羊排、香煎明蝦、去骨牛小排)
鼎饌絶選主菜(請選一款) SECONDI -Main Course (Please choose one)
威靈頓式烤羔羊里佐espresso醬汁
Lamb Wellington served with Espresso Sauce
卡其朵拉炙烤紐西蘭鹿排 獵人風醬
Grilled New Zealand Venison Steak in Cacciatora Sauce
威尼斯繽紛海鮮拼盤(大王蟹腿、干貝、海鱸魚柳、大西洋龍蝦尾)
Seafood Platter: King Crab, Scallop, Sea Bass and Atlantic Lobster Tail
北義家鄉派對主菜集 (波特酒燉和牛頰、大西洋龍蝦尾、香草羊排)
Main Selections (Australian Wagyu Beef Cheeks braised in Port Wine ,
pan-fried Atlantic Lobster Tail & Spice crusted New Zealand Lamb Chop)
黑松露美饌：燒烤蒜茸緬因龍蝦 綠胡椒龍蝦沙司
甜點的部分是三道式的，有提拉米蘇、手工軟糖、苦甜巧克力
資料來源: https://drive.google.com/file/d/0Bwb5HdWVdwLoMFBycTJrdWdGMjA/view
http://julie1115.pixnet.net/blog/post/393240497-%E2%97%8F%E9%A3%9F%E8%A8%98%E2%97%8F%E9%9A%A8%E6%84%8F%E9%B3%A5%E5%9C%B0%E6%96%B9101-%E9%AB%98%E7%A9%BA%E6%99%AF%E8%A7%80%E9%A4%90%E5%BB%B3(85%E6%A8%93)
http://blog.xuite.net/lightblue33/living/79928912-%E4%BF%A1%E7%BE%A9%E5%8D%80%E7%BE%8E%E9%A3%9F%EF%BC%9A%E9%9A%A8%E6%84%8F%E9%B3%A5%E5%9C%B0%E6%96%B9101%E6%99%AF%E8%A7%80%E9%A4%90%E5%BB%B3%EF%BD%9E%E5%A5%A2%E8%8F%AF%E6%99%AF%E8%A7%80%E9%A4%90%E5%BB%B3%E8%80%8D%E6%B5%AA%E6%BC%AB%E5%90%83%E5%8D%88%E9%A4%90
http://umie.pixnet.net/blog/post/31856181-%E3%80%90%E7%B4%84%E6%9C%83%E5%B0%B1%E4%BE%86%E9%80%99%E5%90%A7%EF%BC%81%E3%80%91%E4%B8%80%E5%AE%9A%E8%A6%81%E4%BE%86%E4%B8%80%E6%AC%A1%EF%BC%81%E5%8F%B0%E5%8C%97101%E6%99%AF
http://doll1027.pixnet.net/blog/post/143775328-101%E2%94%82ponorama-%E9%9A%A8%E6%84%8F%E9%B3%A5%E5%9C%B0%E6%96%B9%E9%AB%98%E7%A9%BA%E8%A7%80%E6%99%AF%E9%A4%90%E5%BB%B3%E2%80%A7%E5%A4%A7%E5%95%96%E6%B5%AA
http://www.walkerland.com.tw/article/view/35953